Nihon no Haru – Flipbook and Activity
Students explore spring in Japan through a flipbook and related activities.

This play, based on a Japanese folktale, comes from a collection of plays and skits created by the ACT Japanese teachers’ group for use in their primary and junior secondary classrooms. Students work cooperatively in groups or as a class to prepare and perform the play for their classmates or at a school event.
ナレーター Narrator×2
かに Father Crab (Kani-san)
さる Monkey (Saru-san)
かにのこども Crab Children (Kodomo) – any number
くり Chestnut (Kuri-san)
はち Bees (Hachi-san) – any number
とり Birds (Tori-san) – any number
コーラス Chorus
are made from rice, moulded into a triangular or circular shape, and often wrapped with nori (seaweed) and containing a filling of umeboshi (pickled plum), tuna or pickles. They are very popular picnic foods, and can be made at home or bought in supermarkets and convenience stores. (See おむすびころりん)
are Japanese persimmons, an autumn fruit about the size and shape of a large mandarine, with orange skin, sweet orange flesh and several small, brown seeds. Kaki can be eaten raw (peeled), or is often dried. Kaki is available in Australia and often sold as Fuji Fruit.
The monkey often appears in Japanese mythology. Saru have a reputation for being naughty, but this is not always so.